Journey History



PT Ajinomoto Indonesia was established in 1969 in Jakarta. In 1970 established the first factory in Mojokerto, East Java with the main product flavor with the brand AJI-NO-MOTO® marketed throughout Indonesia. The second factory in Karawang was founded in 2012 with the aim of meeting the needs of seasoning products for the Indonesian people.
In 2015, PT. Ajinomoto Bakery Indonesia officially established. The factory in Karawang east with Japan Technology and Japanese experienced staff will start operating in August 2016.
Currently, besides the AJI-NO-MOTO®, group Ajinomoto Indonesia produce Masako® seasoning broth flavoring, seasoning Sajiku® prakts fast food, Asian cuisine and spices SAORI® Mayumi® mayonanaise yummy. Ajinomoto Indonesia Group now consists of PT Ajinomoto Indonesia, PT Ajinomoto Bakery Indonesia, PT Ajinex International, PT Ajinomoto Sales Indonesia.
PT Ajinomoto Sales Indonesia which has sales branches in Jakarta, Surabaya and Medan.

1969

PT Ajinomoto Indonesia was first established


1970

  • Ajinomoto’s factory in Mojokerto began production
  • Began to distribute AJI-NO-MOTO®


1986

AJI-PLUS was marketed


1987

PT Ajinex Internasional was established


1989

PT Ajinex Internasional began their operations.
Masako was marketed at retail


1989

Tencho and Aspartame was marketed


1993

PT Ajinomoto Sales Indonesia began their operations


1999

Sajiku® was marketed


2005

SAORI® was marketed


2010

EBIPLUS released to the market


2011

Sajiku® Golden Crispy was marketed


2012

Ajinomoto’s factory Karawang began production


2012

NERIPLUS released to the market
MAYUMI released to the market


2013

New packaging Mayumi® 1 liter released to the market
Ekicho released to the market


2014

Mayumi® Pedas and SAORI® Saus Asam Manis released to the market


2015

Sajiku® Sayur Sop and Sajiku® Sayur Asem released to the market
Amami Plus released to the market


2016

Sajiku® CAPCAY released to the market



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