Ajinomoto Indonesia Group is committed to producing high-quality, safe, and halal products for the Indonesian population, the majority of whom are Muslim. This commitment is demonstrated by its achievement as the first MSG producer in Indonesia to obtain the Halal Assurance System (SJH) Certificate, the highest recognition in Halal Management Systems. All of our products have also been certified halal by the Halal Product Assurance Organizing Agency (BPJPH).

We are committed to implementing internationally recognized standards across our operations through certification to ISO 9001 (Quality Management System), ISO 14001 (Environmental Management System), FSSC 22000 (Food Safety Management System), and ISO 45001 (Occupational Health and Safety Management System). These certifications are issued by SGS and accredited by UKAS (United Kingdom Accreditation Service)

In line with the concept of Ajinomoto Share Value (ASV) that we carry out, we also managed to get certificates and awards, including the following:

Indonesia Best Halal Awards 2026

TOP Halal Award (Brand Masako®️) dari IHATEC - 2025

TOP Halal Award ( Sajiku®️) dari IHATEC - 2025

TOP Halal Award (Brand SAORI®️) dari IHATEC - 2025

Blue rating from DLH

Favorit Halal Brand (Masako®️) dari LPPOM - 2023

HAS Award 2021

Corporate Image Award 2026 Category Food Seasoning