Ajinomoto Indonesia Group is committed to producing high-quality, safe, and halal products for the Indonesian population, the majority of whom are Muslim. This commitment is demonstrated by its achievement as the first MSG producer in Indonesia to obtain the Halal Assurance System (SJH) Certificate, the highest recognition in Halal Management Systems. All of our products have also been certified halal by the Halal Product Assurance Organizing Agency (BPJPH).

Determined to develop the quality of our products for people’s welfare and preserving the environment, we have applied the ISO 9001 on Quality Management System, ISO 14001 on environmental Management System, ISO 22000 on food safety management, and ISO 45001 for K3 Management from SGS the world’s preferred auditing and certifying.
.png)
In line with the concept of Ajinomoto Share Value (ASV) that we carry out, we also managed to get certificates and awards, including the following:

Indonesia Best Halal Awards 2026

TOP Halal Award (Brand Masako®️) dari IHATEC - 2025

TOP Halal Award ( Sajiku®️) dari IHATEC - 2025

TOP Halal Award (Brand SAORI®️) dari IHATEC - 2025

Blue rating from DLH

Favorit Halal Brand (Masako®️) dari LPPOM - 2023

HAS Award 2021

Corporate Image Award 2026 Category Food Seasoning