Masako® Jamur
Masako® Mushroom Flavored Broth Seasoning, made by 3 types of selected mushrooms, shitake mushroom, champignon, and oyster mushroom which produce balance savory and delicious mushroom broth taste and aroma. Suitable for delicious dishes with vegetables and seafood based ingredients as well as other dishes in a practical way.
Varian Masako® Jamur
Masako Jamur
10 gr
Masako Jamur
40 gr
Production Process
Superiority
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Made with 3 types of mushrooms: shitake, champignon, and oyster mushroom
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Balance savory and delicious mushroom broth taste
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Available in small package 10g and medium package 40g
