School Lunch Program

"Solusi Lezat untuk Masalah Gizi"


The School Lunch Program (SLP) is a collaborative initiative between PT Ajinomoto Indonesia and Bogor Agricultural University (IPB) aimed at promoting behavioral changes among students by increasing their knowledge of balanced nutrition and improving access to quality food. This goal is implemented through two main activities: balanced nutrition education, and improvements in menu planning and kitchen management.

Figure 1. Percentage of children in Asia and Indonesia experiencing stunting and underweight


In Asia, the average prevalence of undernutrition is 12.9% and stunting is 14.8% (age 6-12 years). Indonesia has the highest prevalence, with 22.3% experiencing undernutrition and 31.7% experiencing stunting.

Figure 2. The prevalence of anemia among children aged 5-14 years is also very high, with a rate of 26.8%.



To address these social issues, PT. Ajinomoto Indonesia collaborates with the Department of Community Nutrition at Bogor Agricultural University to conduct a program called the School Lunch Program (SLP).