Ajinomoto Professional Educates Prospective Culinary Entrepreneurs to Create Profitable Products with Smart Salt

13 December 2024

Ajinomoto Indonesia held a Food Service Seminar at Binus University to support aspiring culinary entrepreneurs with the Smart Salt concept, providing education about MSG, and healthy and profitable menu inspirations.

Warta Ekonomi Group Gives Award to Ajinomoto Indonesia

07 December 2024

Warta Ekonomi hosted the Indonesia Best CMO Award 2024, and the Ajinomoto Indonesia Group was one of the winners of the Special Mention category for Best Chief Government Relations & Marketing Officer (CRGO)

Ajinomoto Indonesia Group developed a new purpose: “Empowering the sustainable well-being of all human-beings, our society and our planet with “AminoScience”

07 November 2024

Ajinomoto Group Indonesia is committed to enhancing sustainable welfare through AminoScience.

Ministry of Environment and Forestry Appreciates Ajinomoto Indonesia Group for Waste Reduction Efforts

24 October 2024

The Indonesian Ministry of Environment and Forestry (KLHK) appreciates the Ajinomoto Indonesia Group for its efforts to reduce waste through the Ajinomoto Health Provider initiative.

Masako® & SAORI® Earn TOP Halal Award 2024

21 October 2024

Masako® & SAORI® from PT AJINOMOTO INDONESIA received the TOP Halal Award 2024 for their commitment to product halalness and continuous innovation.

The Ajinomoto Smart Salt Concept Helps Extend the Healthy Life Expectancy of Indonesian People

18 October 2024

Ajinomoto Indonesia Group campaigns the Wise Salt concept to promote a healthy lifestyle by reducing salt usage and adding MSG, helping to extend the healthy life expectancy of Indonesian society.