Articles and News
The Story of Rafiq A Young Man from Solok Studying in Japan Awarded the Ajinomoto Scholarship 2026
07 February 2026
The story of Rafiq Usdiqa Maulana, recipient of the Ajinomoto Scholarship 2026, pursuing his master’s degree in Japan. Ajinomoto opens registration for a full scholarship for Indonesian students until March 5, 2026. The program covers living allowance, tuition fees, and airfare to Japan.
Ajinomoto Indonesia Supports Sustainable Nutrition Literacy with Innovation and Education
23 January 2026
Commemorating National Nutrition Day, Ajinomoto Indonesia introduces Ajinomoto Health Provider to enhance nutrition literacy through education, innovation, and technology.
New Dapur Umami App Officially Launched : Making Healthy Cooking More Practical
02 January 2026
Ajinomoto Indonesia officially launches the Dapur Umami mobile app to make healthy cooking easier and more sustainable. Explore nutritious recipes, free nutrition consultations, and interactive features for a better kitchen experience.
Ajinomoto and BAZNAS Provide Public Kitchens for Disaster Victims in Sumatra
24 December 2025
Ajinomoto and BAZNAS provide public kitchens for flood and landslide victims in Aceh, West Sumatra, and North Sumatra. The aid includes food products and financial support to ensure evacuees receive nutritious meals during the recovery period.
PT Ajinomoto Indonesia Clarifies the Pork Savor Issue: All Our Products Are Halal Certified
31 October 2025
PT Ajinomoto Indonesia clarifies that all its products are HALAL certified by BPJPH and that the Pork Savor product is not produced or distributed in Indonesia.
Supporting Healthy and Active Living Ajinomoto Applies AminoScience With aminoVITAL
31 October 2025
Ajinomoto Indonesia promotes healthy and active living through AminoScience with aminoVITAL™, a ready-to-drink jelly containing amino acids and BCAAs, supporting athletes and sports enthusiasts in Indonesia.