Ajinomoto Professional participated in Food & Hospitality Indonesia (FHI) 2025

Ajinomoto launches GEMBIRA 2025 to educate on balanced nutrition & smart salt consumption

Masako® by PT Ajinomoto Indonesia wins the Kantar Brand Footprint Indonesia 2025 award as one of the Top 10 most chosen FMCG brands.

Signing of MoU between IFSR and Ajinomoto Indonesia to support the Free Nutritious Meal Program through nutrition literacy, cooking training, and healthy menu modules.

An inspiring journey of Almi Alfarghiani Casbana, Ajinomoto Scholarship awardee of 2022, who earned her Master’s degree in Japan and now works at Ajinomoto, Co., Inc. Read also about Rafiq Usdiqa, the 2026 scholarship recipient.

Ajinomoto Indonesia Group demonstrates its commitment to environmental sustainability through the Health Provider initiative, carbon emission reduction, renewable energy adoption, and plastic waste management. These efforts support cleaner air and eco-friendly business practices.