Articles and News
Ajinomoto Professional Educates Prospective Culinary Entrepreneurs to Create Profitable Products with Smart Salt
13 December 2024
Ajinomoto Indonesia held a Food Service Seminar at Binus University to support aspiring culinary entrepreneurs with the Smart Salt concept, providing education about MSG, and healthy and profitable menu inspirations.
Warta Ekonomi Group Gives Award to Ajinomoto Indonesia
07 December 2024
Warta Ekonomi hosted the Indonesia Best CMO Award 2024, and the Ajinomoto Indonesia Group was one of the winners of the Special Mention category for Best Chief Government Relations & Marketing Officer (CRGO)
Ajinomoto Indonesia Group developed a new purpose: “Empowering the sustainable well-being of all human-beings, our society and our planet with “AminoScience”
07 November 2024
Ajinomoto Group Indonesia is committed to enhancing sustainable welfare through AminoScience.
Ministry of Environment and Forestry Appreciates Ajinomoto Indonesia Group for Waste Reduction Efforts
24 October 2024
The Indonesian Ministry of Environment and Forestry (KLHK) appreciates the Ajinomoto Indonesia Group for its efforts to reduce waste through the Ajinomoto Health Provider initiative.
Masako® & SAORI® Earn TOP Halal Award 2024
21 October 2024
Masako® & SAORI® from PT AJINOMOTO INDONESIA received the TOP Halal Award 2024 for their commitment to product halalness and continuous innovation.
The Ajinomoto Smart Salt Concept Helps Extend the Healthy Life Expectancy of Indonesian People
18 October 2024
Ajinomoto Indonesia Group campaigns the Wise Salt concept to promote a healthy lifestyle by reducing salt usage and adding MSG, helping to extend the healthy life expectancy of Indonesian society.