PT Ajinomoto Indonesia proudly received the TOP Halal Award 2025 for its flagship products Masako®, Sajiku®, and SAORI®, recognized as the most memorable halal brands by Indonesian consumers. This award highlights Ajinomoto’s commitment to delivering high-quality halal products that support healthy lifestyles

Ajinomoto’s Salty Talk 2 encourages young people to consume salt wisely through an educational podcast themed “Healthy Eating Habits: The Smart Mindset for Ambition”,

PT Ajinomoto Indonesia strengthens its commitment to a healthy work environment by participating in the IDKI 2025 Symposium and introducing the Health Provider Badges program to improve employee nutrition and health literacy.

Ajinomoto Indonesia launches the GEMBIRA Dharma Wanita program to promote balanced nutrition and wise salt consumption. Through cooking demos and practical education, the program supports healthy lifestyles for Indonesian families.

PT Ajinomoto Indonesia received an award from Indonesia’s National Agency of Drug and Food Control (BPOM) for its role in the Foster Parent Program, helping improve the quality and safety of food products from MSMEs through training and technical assistance.

Celebrating 20 years of SAORI® as a pioneer of halal oyster sauce in Indonesia, this article highlights the product’s journey from home kitchens to restaurants, eco-friendly packaging innovations, and digital appreciation campaigns for the community.