PT Ajinomoto Indonesia strengthens its commitment to a healthy work environment by participating in the IDKI 2025 Symposium and introducing the Health Provider Badges program to improve employee nutrition and health literacy.

Ajinomoto Indonesia launches the GEMBIRA Dharma Wanita program to promote balanced nutrition and wise salt consumption. Through cooking demos and practical education, the program supports healthy lifestyles for Indonesian families.

PT Ajinomoto Indonesia received an award from Indonesia’s National Agency of Drug and Food Control (BPOM) for its role in the Foster Parent Program, helping improve the quality and safety of food products from MSMEs through training and technical assistance.

Celebrating 20 years of SAORI® as a pioneer of halal oyster sauce in Indonesia, this article highlights the product’s journey from home kitchens to restaurants, eco-friendly packaging innovations, and digital appreciation campaigns for the community.

Ajinomoto Indonesia Group joins Wellfest 2025 at Bintaro Jaya Xchange Mall, Tangerang, to inspire a healthy and sustainable lifestyle through an interactive booth, nutritious culinary offerings, and innovative products such as Masako® Mushroom, Mayumi® Fruit Salad Sauce, and Sajiku® Less Oil Absorption Seasoned Flour.

PT Ajinomoto Indonesia collaborates with IFSR to promote nutrition education and support the Free Nutritious Meal Program in Ciputat and five other cities.