Masako Sajiku & SAORI Get the TOP Halal Award 2025

27 October 2025

PT Ajinomoto Indonesia proudly received the TOP Halal Award 2025 for its flagship products Masako®, Sajiku®, and SAORI®, recognized as the most memorable halal brands by Indonesian consumers. This award highlights Ajinomoto’s commitment to delivering high-quality halal products that support healthy lifestyles

Salty Talk 2: Ajinomoto Encourages Young People to Consume Salt Wisely

13 October 2025

Ajinomoto’s Salty Talk 2 encourages young people to consume salt wisely through an educational podcast themed “Healthy Eating Habits: The Smart Mindset for Ambition”,

Ajinomoto Supports Occupational Health Through IDKI 2025 Symposium

30 September 2025

PT Ajinomoto Indonesia strengthens its commitment to a healthy work environment by participating in the IDKI 2025 Symposium and introducing the Health Provider Badges program to improve employee nutrition and health literacy.

Ajinomoto Encourages Dharma Wanita Kemenag to Improve Health with Bijak Garam

29 September 2025

Ajinomoto Indonesia launches the GEMBIRA Dharma Wanita program to promote balanced nutrition and wise salt consumption. Through cooking demos and practical education, the program supports healthy lifestyles for Indonesian families.

Supporting Food MSMEs Ajinomoto gets BPOM Award Through Foster Parents Program

10 September 2025

PT Ajinomoto Indonesia received an award from Indonesia’s National Agency of Drug and Food Control (BPOM) for its role in the Foster Parent Program, helping improve the quality and safety of food products from MSMEs through training and technical assistance.

20 Years of SAORI: A Star in the kitchen and in the hearts of Indonesian mothers

02 September 2025

Celebrating 20 years of SAORI® as a pioneer of halal oyster sauce in Indonesia, this article highlights the product’s journey from home kitchens to restaurants, eco-friendly packaging innovations, and digital appreciation campaigns for the community.