Articles and News
Support MBG IFSR Signs MoU with Ajinomoto Indonesia for Nutrition Education
07 July 2025
Signing of MoU between IFSR and Ajinomoto Indonesia to support the Free Nutritious Meal Program through nutrition literacy, cooking training, and healthy menu modules.
Success Stories of Ajinomoto Scholarship Awardee
28 June 2025
An inspiring journey of Almi Alfarghiani Casbana, Ajinomoto Scholarship awardee of 2022, who earned her Master’s degree in Japan and now works at Ajinomoto, Co., Inc. Read also about Rafiq Usdiqa, the 2026 scholarship recipient.
Ajinomotos Active Role to Contributes for Creating Better Quality Air in Indonesia
26 June 2025
Ajinomoto Indonesia Group demonstrates its commitment to environmental sustainability through the Health Provider initiative, carbon emission reduction, renewable energy adoption, and plastic waste management. These efforts support cleaner air and eco-friendly business practices.
Ajinomoto Shares Kindness During Eid al-Adha 1446H
25 June 2025
In celebration of Eid al-Adha 1446 H, Ajinomoto Indonesia distributed sacrificial animals and product packages to over 20 locations across Indonesia, reflecting its commitment to social care and community contribution.
Elderly Meal Program Ajinomoto
02 June 2025
Ajinomoto Indonesia launches the Elderly Meal Program to support elderly health through nutritional intervention and education, in line with HLUN 2025.
Proof of Consistent Maintaining Halal PT Ajinomoto Indonesia Wins Highest Category Award at UB Halal Metric Award 2025
15 May 2025
PT Ajinomoto Indonesia received the highest award (Platinum) in the UB Halal Metric Award 2025 by Universitas Brawijaya, demonstrating their commitment to halal principles in the food and beverage industry.