Ajinomoto Indonesia Supports Sustainable Nutrition Literacy with Innovation and Education

23 January 2026

Commemorating National Nutrition Day, Ajinomoto Indonesia introduces Ajinomoto Health Provider to enhance nutrition literacy through education, innovation, and technology.

New Dapur Umami App Officially Launched : Making Healthy Cooking More Practical

02 January 2026

Ajinomoto Indonesia officially launches the Dapur Umami mobile app to make healthy cooking easier and more sustainable. Explore nutritious recipes, free nutrition consultations, and interactive features for a better kitchen experience.

Ajinomoto and BAZNAS Provide Public Kitchens for Disaster Victims in Sumatra

24 December 2025

Ajinomoto and BAZNAS provide public kitchens for flood and landslide victims in Aceh, West Sumatra, and North Sumatra. The aid includes food products and financial support to ensure evacuees receive nutritious meals during the recovery period.

PT Ajinomoto Indonesia Clarifies the Pork Savor Issue: All Our Products Are Halal Certified

31 October 2025

PT Ajinomoto Indonesia clarifies that all its products are HALAL certified by BPJPH and that the Pork Savor product is not produced or distributed in Indonesia.

Supporting Healthy and Active Living Ajinomoto Applies AminoScience With aminoVITAL

31 October 2025

Ajinomoto Indonesia promotes healthy and active living through AminoScience with aminoVITAL™, a ready-to-drink jelly containing amino acids and BCAAs, supporting athletes and sports enthusiasts in Indonesia.

Masako Sajiku & SAORI Get the TOP Halal Award 2025

27 October 2025

PT Ajinomoto Indonesia proudly received the TOP Halal Award 2025 for its flagship products Masako®, Sajiku®, and SAORI®, recognized as the most memorable halal brands by Indonesian consumers. This award highlights Ajinomoto’s commitment to delivering high-quality halal products that support healthy lifestyles