Success Story of Erwina, Ajinomoto Scholarship Winner to Kagawa Nutrition University, Japan

22 May 2024

Discover the inspiring journey of Erwina Safitri, who pursued her dreams and obtained a Master of Science degree from Kagawa Nutrition University in Japan through the Ajinomoto Scholarship.

Improve Waste Management, Ajinomoto & Rekosistem Collaborates with Mojokerto City Government

20 May 2024

Waste management, strategic cooperation, Ajinomoto, Rekosistem, Mojokerto City Government, TPST Magersari, Japan Clean Ocean Material Alliance, CLOMA, Net Zero Emission Indonesia, circular economyPT Ajinomoto Indonesia and Rekosistem have signed a strategic collaboration with the Mojokerto City Government to improve waste management at TPST Tenant. This initiative aims to achieve more effective and environmentally friendly waste management, as well as supporting Indonesia's Net Zero Emission target.

Smart Salt Campaign Contributes to Improve the Healthy Lifestyle of Indonesian People

17 May 2024

The Wise Salt Campaign by Ajinomoto Indonesia supports a healthy lifestyle by reducing salt intake and adding MSG. Find recipes and tips at Dapur Umami for more delicious and healthier food.

Share Happiness with Orphan Childrens, AJINOMOTO INDONESIA GROUP Shares Donations and Invites Iftar Together

16 April 2024

Jakarta, March 2024 – Ramadan is a month full of blessings for Muslims all over the world. Apart from fasting, Ramadan is also the right time to increase good deeds. Sharing goodness in the Holy Month of Ramadan 1445 H, the Ajinomoto Indonesia Group provided compensation to more than 600 orphans in the area around the Head Office, Sales Offices in Jakarta, Surabaya, Medan, Makassar, as well as factories in Karawang & Mojokerto.

Ajinomoto Health Provider Together with the Mojokerto Regency Government Provides Education on Stunting Prevention & Handling with the Concept of Balanced Nutrition

26 February 2024

Health Provider Ajinomoto collaborates with the Mojokerto Regency Government to provide education on stunting prevention and management with the concept of balanced nutrition to midwives, posyandu cadres and PKK members

Ajinomoto Launches New Product Sajiku® Flour Seasoning Absorb Less Oil*

26 February 2024

PT AJINOMOTO INDONESIA launched the Sajiku® Seasoned Flour product that absorbs less oil, for those who like fried food without worrying about consuming too much oil