Articles and News
The Importance of a Balanced Nutritional Intake and Environmental Care for the Community
06 June 2022
Ajinomoto collaborated with The Learning Farm (TLF) in socializing the importance of healthy nutrition and environmental care
Happy Elderly Day! Help Seniors Improve Quality of Life with Glutamate Amino Acid in Umami Seasoning
06 June 2022
Ajinomoto Indonesia with the Research Team from UGM conducted the Elderly Project research to improve the nutrition of the elderly with Glutamate Amino Acid
The Practice of Circular Economy by PT AJINOMOTO INDONESIA Create an Environmentally Friendly Production Process
31 May 2022
PT AJINOMOTO INDONESIA carries out circular economic practices to create environmentally friendly production processes in order to achieve zero waste
Ajinomoto Supports I Gede Siman Sudartawa in the 31st SEA Games Vietnam to Win Bronze Medals
24 May 2022
Indonesian swimmer I Gede Siman also contributed a bronze medal at the Vietnam SEA Games, supported by Winning Meals Kachimeshi Ajinomoto
PT AJINOMOTO INDONESIA Collaborates with ACT Sharing a Healthy Menu for Iftar
27 April 2022
Ajinomoto collaborates with ACT holding an event in order sharing healthy menu for iftar pahlawan kebersihan lingkungan di Jakarta, Medan, Surabaya.
Launching AJI-NO-MOTO® Paper Packaging, PT AJINOMOTO INDONESIA Breaks MURI Record
26 April 2022
In commemoration of Earth Day 22 April 2022, AJI-NO-MOTO® paper packaging was launched, breaking the MURI record for the first MSG seasoning in Indonesia with environmentally friendly packaging