Articles and News
What Food, Nutrition, and Culinary Experts said: “Snack lovers must know that MSG is safe to consume”
07 December 2021
The 2022 food trend, which is in accordance with the millennial generation and families, where MSG is considered safe to be one of the main ingredients of food
Fermented Mother Liquor (FML), Animal Feed Nutrition Alternative PT AJINOMOTO INDONESIA’s Innovation in Increasing Livestock Production and Quality in Indonesia
07 December 2021
PT AJINOMOTO INDONESIA innovates by utilizing the waste of the MSG manufacturing process to produce mother liquor (FML) fermentation by-products.
Reach Your Dream for Study in Japan with Ajinomoto Scholarship 2023
07 December 2021
Ajinomoto Indonesia through the Ajinomoto Foundation opens the opportunity for Masters Scholarships to Japan in 2023. Open registration Dec 1, 2021
PT AJINOMOTO INDONESIA Educating Prospective Culinary Entrepreneurs Create Healthy & Profitable Products
23 November 2021
Educate culinary entrepreneurs to create various healthy and profitable product creations with informative facts and benefits of Umami Seasoning such as MSG
Virtual Media Gathering PT AJINOMOTO INDONESIA Educate the Importance of Realizing a Healthy Lifestyle, in Commemorating National Health Day
18 November 2021
To celebrate National Health Day, Ajinomoto invited the media, KOL, and Nutrition Experts to share healthy lifestyle sessions and virtual factory tours
Ajinomoto Comes Through “Nutrition Without Compromise” for Indonesia
17 November 2021
Ajinomoto Group is committed to solving health issues around the world, at the dinner table with the Nutrition Without Compromise program.