Articles and News
PT AJINOMOTO INDONESIA Presents School Lunch Program Guidance Book: Solution for Balance Nutritious Meal in Islamic Boarding Schools in Pandemic
27 August 2021
“In our pilot project, we set target to decrease prevalence anemia status of students at the boarding school through providing balance nutritious meal and nutrition education”
Dapur Umami® Website Revamps to Inspire Cooking Enthusiasts to Digitally Solve Food and Health Issues during PPKM
28 July 2021
Jakarta – Dapur Umami® Webiste from PT AJINOMOTO INDONESIA has recently launched a variety of new interesting features on its website (https://www.dapurumami.com/).
PT AJINOMOTO INDONESIA Initiates Umami Webinar Event; Low-salt Diet to Prevent Hypertension & Maintain a Healthy Immune System in Pregnancy in Pandemic
15 July 2021
"The Role of Nutrition as a Step to Control Hypertension and Maintaining the Immune System in Pregnancy," as an effort to support mothers to stay healthy
Newly Revamped AJI-NO-MOTO® Brand Page Shares Delicious Salt Reduction Recipes from PT AJINOMOTO INDONESIA
08 July 2021
Once you know the facts and the benefit, you can shop directly at e-commerce via the link provided on the revamped page (https://umami.ajinomoto.co.id/product\).
PT AJINOMOTO INDONESIA Commits to Consistently Implement Halal Assurance System to Build Trust with Indonesian Society
20 June 2021
“This achievement is a manifestation of our company's commitment for providing delicious, high-quality, and trustworthy products.”
Enjoy Delicious & Nutritious Flour Fried Tempe with the New Variant of Sajiku® Tempe Crispy from PT AJINOMOTO INDONESIA
11 June 2021
By launching a new variant of Sajiku® Tempe Crispy, PT AJINOMOTO INDONESIA hopes to provide a new way to enjoy the delicacy of Flour Fried Tempe