Articles and News
Ajinomoto Indonesia with Rosiana Silalahi Talking in Topics, ‘Live Healthy, Eat Well, How?’ on Kamar Rosi, Kompas TV Youtube Channel
24 December 2021
Ajinomoto Indonesia with Rosiana Silalahi and Nutritionists talk about Healthy Living, Eating Delicious and the Role of MSG in Rosi's Room Kompas TV Youtube
Care for Victims of the Mount Semeru Eruption Disaster, PT AJINOMOTO INDONESIA Collaborates with Baznas to Distribute Donations
22 December 2021
PT AJINOMOTO INDONESIA in collaboration with the National Amil Zakat Agency (BAZNAS) provided donations to victims of the Mount Semeru eruption disaster.
What Food, Nutrition, and Culinary Experts said: “Snack lovers must know that MSG is safe to consume”
07 December 2021
The 2022 food trend, which is in accordance with the millennial generation and families, where MSG is considered safe to be one of the main ingredients of food
Fermented Mother Liquor (FML), Animal Feed Nutrition Alternative PT AJINOMOTO INDONESIA’s Innovation in Increasing Livestock Production and Quality in Indonesia
07 December 2021
PT AJINOMOTO INDONESIA innovates by utilizing the waste of the MSG manufacturing process to produce mother liquor (FML) fermentation by-products.
Reach Your Dream for Study in Japan with Ajinomoto Scholarship 2023
07 December 2021
Ajinomoto Indonesia through the Ajinomoto Foundation opens the opportunity for Masters Scholarships to Japan in 2023. Open registration Dec 1, 2021
PT AJINOMOTO INDONESIA Educating Prospective Culinary Entrepreneurs Create Healthy & Profitable Products
23 November 2021
Educate culinary entrepreneurs to create various healthy and profitable product creations with informative facts and benefits of Umami Seasoning such as MSG