Articles and News
Ajinomoto Launches New Product NIKUPLUS as Solution for Meat Improver
20 October 2022
NIKUPLUS is a stabilizer mix food additive for meat that can improve meat texture to be more tender and juicy, and also stable during 4 hours of storage
Ajinomoto Launches New Product “GARLICOPLUS”, Garlic Flavored Seasoning a More Economical Solution for Food Industry
20 October 2022
GARLICOPLUS” provides the best solution as a seasoning that can increase flavor, scent, and character of fresh garlic to be stronger and longer lasting.
The Role of Amino Acids in Supporting Sports Performance, One of them is Reducing Muscle Pain
10 October 2022
Amino acid supplementation cannot be separated from Kachimeshi because amino acids, especially BCAAs have an important role in supporting sports performance
Ajinomoto Conduct Webinar to Invite Wider Community to Live a Healthy Life by Beware Bad Impacts of Hypertension & Improve Mental Health
10 October 2022
In commemoration of World Heart Day, Ajinomoto & Inaviga held Beware of the Adverse Effects of Hypertension & Improve Mental Health
Ajinomoto Invites Young Generation to Apply Healthy Lifestyle & More Care for the Environment at Indonesia Millennial & Gen-Z Summit Event
10 October 2022
Ajinomoto Indonesia joins and enliven the Indonesia Millennial and Gen Z Summit 2022 to introduce health and care for the environment.
Ajinomoto Holds Webinar to Put Down Negative Stigma Umami Seasoning (MSG) Can Cause Obesity
04 October 2022
Ajinomoto held a webinar on scientific facts related to obesity and hypertension, as well as strategies to reduce salt intake with Umami spices such as MSG