Articles and News
Ajinomoto Collaborates With Baznas To Support The Cianjur Earthquake Victim
28 November 2022
Ajinomoto Indonesia Group Ajinomoto cooperates with BAZNAS in providing assistance to earthquake victims in Cianjur, West Java
Ajinomoto Invites People to Prevent Hypertension with a Low Salt Diet on National Health Day
23 November 2022
In commemoration of National Health Day, Ajinomoto & Anoki held a seminar "Controlling Hypertension with Low Salt Intake"
Ajinomoto Educates Future Chefs & Prospective Culinary Entrepreneurs to Create Healthy & Delicious Products
23 November 2022
Healthy & Delicious Kachimeshi Recook Menu, For Endurance Sports Enthusiast
23 November 2022
Kachimeshi will guide endurance, sprint, and power sports lovers to meet their nutritional needs, because each sport has different nutritional needs
Meet Mutiara Arsya, Awardee of Ajinomoto Master Scholarship Program 2023 to Japan
31 October 2022
Mutiara Arsya, the Awardee of Ajinomoto Scholarship Program 2023 to Kagawa Nutrition University, Japan
Ajinomoto Launches New Product NIKUPLUS as Solution for Meat Improver
20 October 2022
NIKUPLUS is a stabilizer mix food additive for meat that can improve meat texture to be more tender and juicy, and also stable during 4 hours of storage