Articles and News
Ajinomoto Wins Katadata Green Initiative Award for Its Zero Waste Initiative
06 December 2022
Ajinomoto Indonesia received Katadata Green Initiative Awards for consumer goods for its zero waste efforts for environmentally friendly measures
Dapur Umami with ABC Cooking Studio Invites Cooking Enthusiasts to Create Delicious-Healthy Menu
05 December 2022
Dapur Umami from Ajinomoto Indonesia held a Cooking Class Event "A Taste of Umami" for cooking enthusiasts who are members of ABC Cooking Studio
Ajinomoto Collaborates With Baznas To Support The Cianjur Earthquake Victim
28 November 2022
Ajinomoto Indonesia Group Ajinomoto cooperates with BAZNAS in providing assistance to earthquake victims in Cianjur, West Java
Ajinomoto Invites People to Prevent Hypertension with a Low Salt Diet on National Health Day
23 November 2022
In commemoration of National Health Day, Ajinomoto & Anoki held a seminar "Controlling Hypertension with Low Salt Intake"
Ajinomoto Educates Future Chefs & Prospective Culinary Entrepreneurs to Create Healthy & Delicious Products
23 November 2022
Healthy & Delicious Kachimeshi Recook Menu, For Endurance Sports Enthusiast
23 November 2022
Kachimeshi will guide endurance, sprint, and power sports lovers to meet their nutritional needs, because each sport has different nutritional needs