Articles and News
The Success Story of Akrim Said, A Young Man from Bone, South Sulawesi, Who Earn Master of Science Degree in Japan through Ajinomoto Scholarship
04 July 2022
Success Story of Akrim Said, Youth from Bone who won a Master of Science Degree at Kagawa Nutrition in Japan through the Ajinomoto Scholarship in 2019
53 Years Ajinomoto Continues to Increase Healthy Life Expectancy and Keep Indonesia Green
04 July 2022
53 Years Ajinomoto Continues to Increase Healthy Life Expectancy and Keep Indonesia Green
Ajinomoto Introduces Balanced Nutritious Food Solutions for Islamic Boarding Schools through School Lunch Program
27 June 2022
Ajinomoto holds a webinar to improve nutritional status, as well as improve the Clean & Healthy Behavior of children & adolescents as well as the implementation of SLP in Islamic boarding schools
The Importance of a Balanced Nutritional Intake and Environmental Care for the Community
06 June 2022
Ajinomoto collaborated with The Learning Farm (TLF) in socializing the importance of healthy nutrition and environmental care
Happy Elderly Day! Help Seniors Improve Quality of Life with Glutamate Amino Acid in Umami Seasoning
06 June 2022
Ajinomoto Indonesia with the Research Team from UGM conducted the Elderly Project research to improve the nutrition of the elderly with Glutamate Amino Acid
The Practice of Circular Economy by PT AJINOMOTO INDONESIA Create an Environmentally Friendly Production Process
31 May 2022
PT AJINOMOTO INDONESIA carries out circular economic practices to create environmentally friendly production processes in order to achieve zero waste