Articles and News
Sajiku® from PT AJINOMOTO INDONESIA reduce The Plastic Usage up to 9,5 % in 2021
10 March 2021
Sajiku® is committed to supporting the government to reduce plastic use by reducing pack thickness, while maintaining the quality of product contents
Sajiku® from AJINOMOTO INDONESIA Launch the Newest TVC Serves Practical and Healthy Fried Rice Menu During Pandemic Period
09 March 2021
Through its newest TVC, Sajiku® introduced a menu of fried rice with balanced nutrition, practical, and of course delicious
PT AJINOMOTO INDONESIA Webinar Event Helps Education to Support Elderly Stay Healthy in Pandemic Situation
04 March 2021
AJINOMOTO INDONESIA in collaboration with the Research Institution of IDI held a Webinar Event
Supporting Carbon Emission Reduction in Indonesia, PT AJINOMOTO INDONESIA Undertakes This Strategy
02 March 2021
PT AJINOMOTO INDONESIA, has made various efforts to reduce carbon emissions to help government create better air quality
Enjoy Delicious and Savory Fried Tofu & Tempe Dishes with New Variant of Sajiku® Bumbu Praktis from PT AJINOMOTO INDONESIA
28 January 2021
Sajiku® bumbu praktis from PT AJINOMOTO INDONESIA is back with innovation by launching new variant, Sajiku® Bumbu Tahu & Tempe Goreng.
Contribution of PT AJINOMOTO INDONESIA to Overcome Nutrition Problems in National Nutrition Day 2021
28 January 2021
PT AJINOMOTO INDONESIA also contributed to the momentum of the National Nutrition Day 2021 with the theme "Healthy Teenager with Anemia Free"