Kulit Ayam Krispy
Kandungan
Kalori
0 Kkal
Protein
0 Gram
Karbohidrat
0 Kkal
Lemak
0 Gram
Serat
0 Gram
| No. | Bahan-Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Kulit Ayam Krispy | |||
| Kulit ayam | 100 | 25,97 | |
| Tepung Basah | |||
| Tepung Krispi | 60 | 15,58 | |
| Air | 125 | 32,47 | |
| Tepung Kering | |||
| Tepung Krispi | 100 | 25,97 | |
| Tepung Krispi | |||
| Tepung Terigu Protein Rendah | 282 | 28,20 | |
| Tepung Terigu Protein Sedang | 658,00 | 65,80 | |
| Base bumbu | 60,00 | 6 | |
| Base Bumbu | |||
| Garam | 22,00 | 17,32 | |
| AJI-NO-MOTO® PLUS® | 28,00 | 22,05 | |
| Lada putih bubuk | 14,00 | 11,02 | |
| Masako® Rasa Ayam | 16,00 | 12,60 | |
| Susu bubuk | 3,00 | 2,36 | |
| Baking Powder | 40,00 | 31,50 | |
| Sodium Tripolyphosphate | 4,00 | 3,15 |
Video Cara Memasak
Cara Memasak
Base Bumbu
Campurkan garam, AJI-NO-MOTO® PLUS®, lada putih bubuk, Masako® Rasa Ayam, susu bubuk, baking powder dan STPP. Aduk rata
Tepung Krispi
Campurkan tepung protein rendah, tepung protein sedang dan base bumbu. Aduk rata
Kulit krispy
- Panaskan Deep Frying hingga suhu mencapai 170⁰C
- Coating Kulit Ayam kedalam tepung basah lalu balurkan kedalam tepung kering.
- Goreng selama 4 menit hingga coklat keemasan. Tiriskan dan Sajikan.
