As proof of the contribution of Health Provider Ajinomoto to the surrounding community, Ajinomoto launched the MAPAN Environmental Program (Mitra Health Provider AjiNomoto) in Bulak Banteng Village, Surabaya

Health Provider Ajinomoto shares the importance of increasing balanced nutritional intake and family health to PKK mothers in Soreang, Bandung, through the GEMBIRA (Gerakan Masak Bergizi Bersama Ajinomoto Health Provider) event.

Ajinomoto Indonesia collaborates with UPN Veteran East Java to hold a national seminar on the development of green chemical industry towards the realization of circular economy. In this seminar, Ajinomoto shares its experience on implementing environmentally friendly and sustainable activities that support the creation of SDGs.

Ajinomoto Indonesia through Dapur Umami held Umami Festival which collaborate with ABC Cooking Studio, featuring Chef Hideki Fujiwara too cook Tori Jiru menu using AJI-NO-MOTO®

Ajinomoto Indonesia (Ajinomoto) and its global affiliates are committed to extending healthy life expectancy for 1 billion people and reducing environmental impact by 50% by 2030. The Sustainable Environment Program was launched in Sunter Jaya, North Jakarta, with activities focusing on health, environment, and fostering culinary SMEs (Small and Medium Enterprises). In collaboration with Health Providers, Ajinomoto aims to reduce stunting rates and support the development of culinary businesses through the Ajinomoto Culinary SME Competition.

PT AJINOMOTO INDONESIA introduces AJIFOL foliar fertilizer, a byproduct of MSG production, as a flagship product in supporting environmental sustainability through circular economy practices. Alongside the Faculty of Agriculture at Universitas Padjajaran (UNPAD), they provide education on the benefits of AJIFOL, fertilization practices, and the Wise Salt concept to farmers in Lembang.