Articles and News
Ajinomoto Promotes the Role of Amino Acids in Umami Condiments for Helping the Elderly Improve Quality of Life on National Elderly Day 2023
20 June 2023
The Elderly Meal Project provides an understanding that even in old age you can continue to improve your quality of life and healthy life expectancy, by maintaining a balanced diet and intake of sugar, salt and fat.
Ajinomoto Educates Future Chefs & Prospective Culinary Entrepreneurs to Create Healthy & Delicious Products
15 June 2023
Discover how Ajinomoto supports future chefs and culinary entrepreneurs in creating delicious and healthy food with informative facts and the benefits of umami seasoning. Learn more about the limitations on sugar, salt, and fat intake for a safer culinary trend.
Success Story of Dwina, Achieving Master of Science Degree at The University of Tokyo Through the Ajinomoto Scholarship
30 May 2023
“The Ajinomoto Scholarship is an extraordinary scholarship program, each year only choosing one winner,” Dwina said.
Ajinomoto Launches SAORI® Bulgogi Sauce, Making Korean-Signature Dishes at Home Now More Practical
30 May 2023
PT AJINOMOTO INDONESIA introduces the latest variant of Bulgogi Sauce through the SAORI brand. Create authentic Korean dishes at home.
Ajinomoto Launches Mayumi® Fruit Salad Dressing
10 May 2023
PT Ajinomoto Indonesia launched Mayumi Fruit Salad Dressing, a special dressing sauce for fruit salads that is practical and delicious.
Clarify Hoax about MSG, P2MI Association Conducts a Media Workshop “Cinta Pakai Micin, Why Not?
02 May 2023
Clarify the MSG Hoax with P2MI Media Workshop. MSG is safe and not harmful. Love Using Micin, Why Not?