Chinese Porridge

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No. Bahan-Bahan Unit (g) Unit (%)
Base Porridge
1 Rice 65 8
2 Water 700 89
3 Kaldoplus 21 2,7
Base Chinese Porridge
1 Base Porridge 150 82
2 Water 30 16,4
3 Garlic 0,5 0,3
4 Sugar 0,5 0,3
5 Kaldoplus 2 1,1
Chinese Porridge
1 Base Chinese Porridge 150 69,8
2 Cakue 10 4,7
3 Shredded Chicken 25 11,6
4 Leek 5 2,3
5 Pitan Eggs 20 9,3
6 Tongcai 5 2,3

Video Cara Memasak

Cara Memasak

Base Porridge

  • Mix water and KALDOPLUS. Stir well

Base Chinese Porridge

  • Put the rice and KALDOPLUS solution into the pan and cook until it becomes porridge and stir using a balloon whisk.

Chinese Porridge

  • Mix the porridge with water, grated garlic, KALDOPLUS and sugar. Cook until mixed evenly.
  • Top with cakue, shredded chicken, leek, pitan egg and tongcai.