Potato Hotdog
 
                    Kandungan
Kalori
447 Kkal
Protein
5 Gram
Karbohidrat
26 Kkal
Lemak
14 Gram
Serat
1 Gram
| No. | Bahan-Bahan | Unit (g) | Unit (%) | 
|---|---|---|---|
| Dough | |||
| 1 | Medium Protein Flour | 32,5 | 41,7 | 
| 2 | High Protein Flour | 7,5 | 9,6 | 
| 3 | Sugar | 5 | 6,4 | 
| 4 | Salt | 0,3 | 0,4 | 
| 5 | Margarine | 5 | 6,4 | 
| 6 | Yeast | 0,7 | 0,9 | 
| 7 | Egg | 12 | 15,4 | 
| 8 | Warm Water | 15 | |
| 9 | AJI-NO-MOTO® PLUS® | 0,5 | 0,6 | 
| Honey Mustard | |||
| 1 | Honey | 5 | 18,2 | 
| 2 | Yellow Mustard | 5 | 18,2 | 
| 3 | Mayumi® | 17,5 | 63,6 | 
| Spicy Barbeque Sauce | |||
| 1 | Barbeque Sauce | 5,68 | 28,4 | 
| 2 | Onion | 1,365 | 6,8 | 
| 3 | Paprika powder | 0,225 | 1,1 | 
| 4 | Saori® Saus Tiram | 0,0 | |
| 5 | Cooking Oil | 3,41 | 17,1 | 
| 6 | Water | 6,82 | 34,1 | 
| 7 | Cayenne pepper chop (Seedles) | 0,225 | 1,1 | 
| Hotang | |||
| 1 | Chicken Sausage | 100 | 12,2 | 
| 2 | Dough | 100 | 12,2 | 
| 3 | Honey Mustard | 20 | 2,4 | 
| 4 | Spicy Barbeque | 20 | 2,4 | 
| 5 | Bread Crumb | 20 | 2,4 | 
| 6 | French Fries (Diced) | 60 | 7,3 | 
| 7 | Cooking Oil (For 4 times frying) | 500 | 61,0 | 
Video Cara Memasak
Cara Memasak
Cooking Methode :
Dough
- Add sugar and instant yeast into the warm water. Stir it well.
- Mix AJI-NO-MO-TO® PLUS®, medium protein flour, high protein flour, salt, and mix with instant yeast mix.
- Add egg dan margarine. stir until smooth (mix well)
- Rest with room temperature within 30 minutes and weigh @25gr.
Honey Mustard
Mix honey, mustard and Mayumi®. Stir well.
Spicy Bbq Sauce
- Sautee onion and cayenne pepper with cooking oil until fragrant.
- Add all ingredients. Stir well, turn off the heat and blend until smooth.
- Cook the sauce until simmer ±1 Menit.
Hotang
- Skewer sausage with a skewer, cover with dough and french fries.
- Freeze the hotang in the freezer. And coating with bread crumb.
- Deep fry with 140⁰C for 5 minutes and drain.
- Serve with honey mustard and Spicy Bbq sauce.
 
                                     
                                     
                                     
                                     
                                         
                                         
                                 
                                 
                                