Potato Hotdog

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No. Bahan-Bahan Unit (g) Unit (%)
Dough
1 Medium Protein Flour 32,5 41,7
2 High Protein Flour 7,5 9,6
3 Sugar 5 6,4
4 Salt 0,3 0,4
5 Margarine 5 6,4
6 Yeast 0,7 0,9
7 Egg 12 15,4
8 Warm Water 15
9 AJI-NO-MOTO® PLUS® 0,5 0,6
Honey Mustard
1 Honey 5 18,2
2 Yellow Mustard 5 18,2
3 Mayumi® 17,5 63,6
Spicy Barbeque Sauce
1 Barbeque Sauce 5,68 28,4
2 Onion 1,365 6,8
3 Paprika powder 0,225 1,1
4 Saori® Saus Tiram 0,0
5 Cooking Oil 3,41 17,1
6 Water 6,82 34,1
7 Cayenne pepper chop (Seedles) 0,225 1,1
Hotang
1 Chicken Sausage 100 12,2
2 Dough 100 12,2
3 Honey Mustard 20 2,4
4 Spicy Barbeque 20 2,4
5 Bread Crumb 20 2,4
6 French Fries (Diced) 60 7,3
7 Cooking Oil (For 4 times frying) 500 61,0

Video Cara Memasak

Cara Memasak

Cooking Methode :

Dough


  1. Add sugar and instant yeast into the warm water. Stir it well.
  2. Mix AJI-NO-MO-TO® PLUS®, medium protein flour, high protein flour, salt, and mix with instant yeast mix.
  3. Add egg dan margarine. stir until smooth (mix well)
  4. Rest with room temperature within 30 minutes and weigh @25gr.


Honey Mustard


Mix honey, mustard and Mayumi®. Stir well.


Spicy Bbq Sauce


  1. Sautee onion and cayenne pepper with cooking oil until fragrant.
  2. Add all ingredients. Stir well, turn off the heat and blend until smooth.
  3. Cook the sauce until simmer ±1 Menit.


Hotang


  1. Skewer sausage with a skewer, cover with dough and french fries.
  2. Freeze the hotang in the freezer. And coating with bread crumb.
  3. Deep fry with 140⁰C for 5 minutes and drain.
  4. Serve with honey mustard and Spicy Bbq sauce.