AJI-NO-MOTO® Oxtail Soup

Waktu Memasak

Porsi Makan

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No.	Bahan-Bahan	Unit (g)	Unit (%)
	Main Ingredients
1	Oxtail Meat	500	13,7
2	Garlic (Press)	20	0,5
3	Shallot (Press)	30	0,8
4	Whole White Pepper	3	0,1
5	Cinnamon	0,6	0,0
6	Candlenut (Roast)	6	0,2
7	Nutmeg (grated)	0,6	0,0
8	Clove	0,9	0,0
9	Cardamom	2,4	0,1
10	Ginger (press)	3	0,1
11	Anistar	1,8	0,0
12	Water	3000	81,9
13	Salt	7,5	0,2
14	AJINOMOTO®	12	0,3
15	Sugar	4	0,1
16	Masako® Sapi	6	0,2
17	Oil	20	0,5
	Additional Ingredients
1	Carrot	15	0,4
2	Potato	15	0,4
3	Leek (Slice)	2	0,1
4	Fried onion	2	0,1
5	Lime (Cut 2)	10	0,3
6	Tomatoes	30	0,8

Preparation

Cut the Potato and Carrot. Set aside
Sautee shallot and garlic with oil until fragrant. Put ginger, whole White pepper, Cinammon, Candle nut,
Nutmeg, Clove, Cardamom, and Anistar, sautee until fragrant.
Heat the water for 3 liter until boil
Put Oxtail meat that has been blanched and cleaned to the boil water
Put stir fry spices to boil water, mix well and cook within ± 2.5 hour until reduce for 1 liter of stock
After 1 hour put the salt, AJI-NO-MOTO®, gula and Masako® Sapi. Mix well
When it almost cooked put the potato and blanch for 10 - 15 minutes. Set aside
Put the carrot and blanch for 4 minute. Set aside

Plating