Tofu Skin Dimsum Spring Roll
Kandungan
Kalori
0 Kkal
Protein
0 Gram
Karbohidrat
0 Kkal
Lemak
0 Gram
Serat
0 Gram
| No. | Bahan-Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Main ingredient | |||
| 1 | Chicken thigh fillet | 216 | 50,50 |
| 2 | Chicken skin | 50 | 11,70 |
| 3 | Chopped garlic | 8 | 1,90 |
| 4 | Egg whites | 24 | 5,60 |
| 5 | Sago flour | 46 | 10,80 |
| 6 | Salt | 3,5 | 0,80 |
| 7 | AJI-NO-MOTO® PLUS® | 1,5 | 0,40 |
| 8 | Sugar | 7,2 | 1,70 |
| 9 | Pepper Powder | 1 | 0,20 |
| 10 | Ice | 24 | 5,60 |
| 11 | SAORI® Oyster Sauce | 7 | 1,60 |
| 12 | Sesame oil | 8 | 1,90 |
| 13 | Salty soy sauce | 7,5 | 1,80 |
| 14 | Tofu Skin | 24 | 5,60 |
Video Cara Memasak
Cara Memasak
How to cook:
Making the Dough
- Mix 60% chicken thigh fillet, chicken skin, garlic and ice cubes. Grind until smooth
- Once smooth, mix with sago flour, eggs white, salt, sugar, pepper, AJI-NO-MOTO® PLUS®, SAORI® Oyster Sauce, soy sauce and sesame oil. Grind until well mixed
- Once mixed well, add 40% of the chicken thigh fillet and grind briefly to maintain texture. Set aside
Steaming Process
- Prepare tofu skin, place 25gr of dough on the tofu skin and roll
- Steam for 30 minutes
- Tofu skin dimsum spring roll is ready to be served
