Bakso Pontianak
Kandungan
Kalori
0 Kkal
Protein
0 Gram
Karbohidrat
0 Kkal
Lemak
- Gram
Serat
0 Gram
| No. | Bahan-Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Ingredients | |||
| 1 | Meatball broth | 350 | 73,7 |
| 2 | Meatball | 125 | 26,3 |
| Meatball | |||
| 1 | Beef (silverside) | 150 | 23,7 |
| 2 | Chicken breast fillet | 250 | 39,5 |
| 3 | Tapioca flour | 64 | 10,1 |
| 4 | Ice | 140 | 22,1 |
| 5 | Salt | 8 | 1,3 |
| 6 | Garlico Plus | 2 | 0,3 |
| 7 | Fried shallot | 2,5 | 0,4 |
| 8 | Pepper | 0,6 | 0,1 |
| 9 | AJI-NO-MOTO® PLUS® | 1,5 | 0,2 |
| 10 | AJINOMOTO® BEEF EXTRACT POWDER SEASONING | 5 | 0,8 |
| 11 | Sodium Tripholypospat | 10 | 1,6 |
| Broth Base | |||
| 1 | Bone marrow | 100 | 6,2 |
| 2 | Water (for boiling water) | 500 | 30,8 |
| 3 | Onion | 10 | 0,6 |
| 4 | Garlic, smashed | 6 | 0,4 |
| 5 | Leek | 3 | 0,2 |
| 6 | Candlenut | 2 | 0,1 |
| 7 | Meatbal boiling water | 1000 | 61,7 |
| Meatball broth | |||
| 1 | Broth Base | 200 | 98,5 |
| 2 | Salt | 0,9 | 0,4 |
| 3 | AJI-NO-MOTO® PLUS® | 1,8 | 0,9 |
| 4 | Garlico Plus | 0,4 | 0,2 |
Video Cara Memasak
Cara Memasak
Meatball
- Grind the beef and salt for 10 seconds.
- Add some ice cubes and grind for 5 seconds.
- Add the remaining ice cubes and grind for 2 minutes.
- Add the flour and grind again until evenly distributed. Chill in the chiller.
- Prepare two pans filled with hot water and one boiling water.
- Shape the meatball mixture and place them in water at 70-80°C. Cook until the meatballs float.
- Once they float, transfer them to a pan filled with boiling water and cook for 1 minute.
- Remove and drain.
Broth Base
- Place the bones in boiling water for 15 minutes and skimming.
- Clean the bones under running water and set aside.
- Heat the meatball broth and mix in the bones, onion, garlic, and whole candlenuts.
- Cook for 30 minutes or until reduced to the final weight and strain.
Meatball Broth
Combine the broth base, salt, AJI-NO-MOTO® PLUS®, and Garlicoplus.
Whole Recipe
Combine the meatballs and broth in a paper bowl and serve.
