Beef Blackpepper

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Porsi Makan

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No.	Bahan-Bahan	Unit (g)	Unit (%)
	Main Ingredients
1	Beef tenderloin	120	33
2	Nikuplus	1,8	0,5
3	Onion	15	14,1
4	Garlic	6	1,7
5	Red pepper	20	5,5
6	Yellow Pepper	15	4,1
7	Oyster mushroom	20	5,5
8	Leek	12	3,3
9	SAORI® Saus Tiram	13	3,6
10	AJI-NO-MOTO®	2	0,6
11	Sugar	2	0,6
12	Salt	0,6	0,2
13	Black Pepper	1	0,3
14	Cooking Oil	15	4,1
15	Raja Rasa Sauce	7	1,9
16	Water	100	27,6
	Thickener
17	Water	100	27,6
18	Tapioca Flour	2,5	0,7

slice beef with a size of 10 grams per piece.
add Nikuplus and rest for 30 minutes
Sautée onions until soft, add red pepper, green peppers and oyster mushrooms
Sautee garlic for a while then add slice beef dan stir fry for a while
Add water, Saori® oyster sauce, raja rasa sauce, AJI-NO-MOTO®, sugar, salt and black pepper. Cook until the meat is cooked.
Add the spring onions and thickener. Cook until the sauce thickens and the taste is enough.