Cumi Saus Padang

Cooking Methode:

Squid Marination

1. Clean up the surface of the squid with running water then remove the mucus with kitchen tissue.
2. Cut into rectangle shape and make a diagonal scracth on the surface of the squid.
3. Soak into marination mixture for 30 minutes.
4. After marination process, clean with running water.

Padang Spices

1. Mix the blended paste ingredients with cooking oil and little bit of water to make it easier inside the blender. Slice thinly shallots, smash ginger, galangal, and lemongrass for stir fried ingredients
2. Heat up the oil and stir fry sliced shallots until golden brown. Mix in blended paste, smashed ginger, galangal, and lemongrass
3. Cook the paste until fragrant.

Cumi Saus Padang

1. Stir fry onion until slightly brown then add green chili and keffir lime leaf
2. Add padang paste, stir a bit and add water, oyster sauce, raja rasa sauce, chili sauce, sugar, salt, MSG. Stir well and reduce the sauce
3. Add the marinated squid and cook for 2 minutes then mix in tamarind water.
4. Add leek and cook until reach your desired taste.