Mushroom Sauce

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No. Bahan-Bahan Unit (g) Unit (%)
Ingredients
1 Unsalted Butter 12 44,4
2 Flour, roast 15,0 55,6
Ingredients
1 Water 500 81,7
2 Brown roux 25 4,1
3 Champignon Mushroom, slice 60 9,8
4 Onion, chop 6 1,0
5 Garlic, chop 6 1,0
6 Oregano 0,4 0,1
7 Cooking Oil, untuk menumis 8 1,3
8 Powdered Brown Sugar 2 0,3
9 Ajinomoto® Beef extract powder seasoning 4,5 0,7

Video Cara Memasak

Cara Memasak

Brown Roux

  1. Roast the flour until brownish
  2. Make a brown roux by mixing the roasted flour and unsalted butter, cook until mixed well

Mushroom Sauce

  1. Saute the onions and garlic with cooking oil, add the mushrooms and saute until fragrant
  2. Add oregano and brown roux. stir well
  3. Add water and stir until thickened
  4. Season with Ajinomoto® Beef extract powder seasoning and powdered brown sugar
  5. Mix well until the final weight is according to the recipe.