Rendang
Kandungan
Kalori
206 Kkal
Protein
16 Gram
Karbohidrat
5 Kkal
Lemak
13 Gram
Serat
677 Gram
| No. | Bahan-Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Rendang Paste | |||
| Shallot (7.5pcs) | 37,5 | 21,1 | |
| Garlic (3pcs) | 15,0 | 8,4 | |
| Candle Nut(2.5 pcs) | 7,5 | 4,2 | |
| Red Chili | 100,0 | 56,2 | |
| Coriander | 2,0 | 1,1 | |
| Nut Meg | 1,0 | 0,6 | |
| Ginger (2cm) | 5,0 | 2,8 | |
| Galangal (2.5cm) | 10 | 5,6 | |
| Whole Recipe | |||
| Main Ingredients | |||
| Beef | 500 | 12,8 | |
| Water | 1000 | 25,2 | |
| Rendang Paste | 178 | 4,5 | |
| Lemongrass | 15 | 0,4 | |
| Turmeric leaf | 10 | 0,3 | |
| Lime leaf | 2,5 | 0,1 | |
| Coconut Milk Solution | |||
| Water | 1800 | 46,0 | |
| Coconut Milk | 200 | 2,1 | |
| Nikuplus Solution | |||
| Nikuplus | 10 | 0,3 | |
| Warm Water | 150 | 3,8 | |
| Water | 25 | 0,6 | |
| Seasoning | |||
| Salt | 7 | 0,2 | |
| White Pepper | 4 | 0,1 | |
| AJINOMOTO® PLUS® | 3 | 0,1 | |
| Palm Sugar | 10 | 0,3 |
Video Cara Memasak
Cara Memasak
Cooking Methode :
Rendang Paste
- Mix all ingredient rendang paste until smooth
- and add water (to make it easier inside the blender process)
Rendang Beef
- Blanch 500gr beef with 1.000ml water (Ratio Beef : Water = 1:2)
- and cook for 20 minutes with medium heat.
- Dissolve Nikuplus and water
- Add rendang paste, lemongrass, turmeric leaf, lime leaf to the pan. Mix well.
- Add Nikuplus solution and warm water to the pan.
- Cook until reduce with low heat temperature for 30 minutes.
- Heat coconut milk solution until warm and weigh 1500ml (put into the pan slowly)
- Cook with low heat temperature for 4 hours
- Add the remaining of coconut milk (500ml) to the pan and cook for 1 hours
- Seasoning with salt, AJINOMOTO® PLUS®, white pepper and brown sugar.
- After the rendang paste has shrunk and changing colour turn off the heat and serve.
