Black Pepper Sauce
Kandungan
Kalori
0 Kkal
Protein
0 Gram
Karbohidrat
0 Kkal
Lemak
0 Gram
Serat
0 Gram
| No. | Bahan-Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Ingredients | 70 | 31,4 | |
| 1 | SAORI® Black Pepper (1lt/1.268kg) | 2 | 0,9 |
| 2 | Sugar | 2 | 0,9 |
| 3 | Shallot (chop) | 3 | 1,3 |
| 4 | Unsalted Butter | 3 | 1,3 |
| 5 | Onion (chop) | 2 | 0,9 |
| 6 | Bay leaf | 0,1 | 0,0 |
| 7 | Rosemary | 0,1 | 0,0 |
| 8 | Water | 140 | 62,7 |
| 9 | Cornstarch | 4 | 1,8 |
Video Cara Memasak
Cara Memasak
Cooking Method :
- Heat the pan. Sautee onions and shallots with butter until they're fragrant.
- Add rosemary and bay leaves.
- Add SAORI® Black Pepper Sauce & half of water. Stir well.
- Mix cornstarch with half of water.
- Add the cornstarch solution and cook until thickened / matches with the yield.
