Yakiniku Steak Roll
 
                    Kandungan
Kalori
405 Kkal
Protein
21 Gram
Karbohidrat
22 Kkal
Lemak
25 Gram
Serat
2 Gram
| No. | Bahan-Bahan | Unit (g) | Unit (%) | 
|---|---|---|---|
| Ingredients | |||
| Main Ingredients | |||
| Beef | 80 | 35 | |
| NIKUPLUS | 1,2 | 1 | |
| Carrot | 6 | 2,6 | |
| Baby Bean | 12 | 5,3 | |
| Onion | 6 | 2,6 | |
| Corn | 14 | 6,2 | |
| Marination sauce | 20 | 8,8 | |
| SAORI® Teriyaki Sauce | |||
| Sweet soy sauce | 10 | 4,4 | |
| Tomato Sauce | 10 | 4,4 | |
| Sesame oil | 0,5 | 0,2 | |
| Onion | 10 | 4,4 | |
| Apple | 10 | 4,4 | |
| Pear | 10 | 4,4 | |
| Water | 25 | 11,0 | |
| AJI-NO-MOTO® | 0,5 | 0,2 | |
| Additional ingredients | |||
| Cooking Oil | 10 | 4,4 | |
| Toothpick (500pcs) | 2 | 0,9 | 
Video Cara Memasak
Cara Memasak
- Slice beef using slicer ± 40gr. Marinate beef with NIKUPLUS
- Blanch Baby bean within 4 minutes and corn within 2 minutes
- Mix marination sauce and mix well
- Marinate beef with marination sauce within 2 hours
- After marination process, roll beef with baby bean, carrot, onion and corn. Skewer the beef with the toothpick, so the meat doesn't change shape
- Grill the beef with griller until cooked. Basting with marination sauce
- Once the beef is cooked, baste it once more with marination sauce to make the beef not dry
- Take out the tooth pick and serve
 
                                     
                                     
                                     
                                     
                                         
                                         
                                 
                                 
                                